Chemical & Biomolecular Engineering News

Senior Design Day 2015
May 1, 2015 marked the School of Engineering’s much anticipated Senior Design Day. The Department of Chemical & Biomolecular Engineering showcased the projects of 13 teams at the event, a school-wide poster competition held on the floor of the Gampel Pavilion arena. Continue reading


Anson Ma Wins Arthur B. Metzner Early Career Award
Anson Ma, assistant professor in the Department of Chemical and Biomolecular Engineering and the Institute of Materials Science, has been awarded the prestigious Arthur B. Metzner Early Career Award. Continue reading


Pie a Professor for AIChE
The UConn student chapter of AIChE held a “Pie a Professor” fundraiser during the last week of classes this spring. Students lined up on the sunny Wednesday afternoon to let out a little steam on their professors right before the start of finals. The annual fundraiser took place on Fairfield Way, and charged $5 for students to shove a shaving cream pie in the face of the professor of their choice. Continue reading


Research Insight: Nanostar
Dr. Mu-Ping Nieh hopes to discover elusive secrets in the nano-structures of functional materials using the new X-ray scattering machine he and his collaborators have secured for the University of Connecticut. His work focuses on the study of soft materials, and in particular, understanding their nanoscopic structures to optimize their functions. With the new, top-of-the-line Nanostar SAXS instrument, Dr. Nieh expects to take his research to the next level. Continue reading


Bollas Receives Mentorship Excellence Award
Dr. George Bollas, Assistant Professor of the CBE Department, is the first recipient of the Office of Undergraduate Research’s (OUR) Faculty Mentorship Excellence Award. He received the award at the 18th Annual Frontiers in Undergraduate Research Poster Exhibition on Friday, April 10, 2015. Continue reading


Engineering Ice Cream
What happens when you mix UConn’s renowned Creamery and its top-notch Chemical Engineering department? If things go right, you get an ice cream that forgoes traditional sugar, but still earns a place along with the famously delicious ice creams at the Dairy Bar. That’s the goal of two student teams working toward Senior Design Day Continue reading

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